Lisbon●○○○

Pastelaria Nanurso

Name: Pastelaria Nanurso
Address: Rua Dos Jeronimus 6C, Lisbon 1400-206 Portugal, AW
Rating: 5

★★★★★5.0 out of 5 · 3 reviews

local

portuguese

bakery

Photo: © TripAdvisor contributor via TripAdvisor

Pastelaria Nanurso is a $ portuguese & bakery local restaurant in Lisbon rated 5.0/5 by 3 TripAdvisor reviewers; walk-ins welcome.

About

Pastelaria Nanurso is a small pastry shop near Belém in Lisbon, tucked on a quiet side street a few blocks from the monastery crowds. The sample size is tiny—just three reviews—but they're all perfect fives across food, value, and service, which usually means someone is doing one thing extremely well and not trying to be anything else. This is the kind of place where the pastéis are made in-house, the counter staff know the regulars, and you're eating at a café table or taking it to go. No one's claiming it's a destination, but if you're in Belém and want a pastel de nata or a bolo without the line at Pastéis de Belém, it's worth the short walk. The fact that value scores as high as the food suggests the prices haven't caught up to the tourist traffic yet.

At a glance

Area: Lisbon
Vibe: local
Price: ●○○○
Reservation required: –
Kid friendly: ✓
Cuisine: portuguese
bakery
Dietary options: —

Make a day of it

Tours & things to do nearby

I Go Portugal

I Go Portugal runs small-group food and wine tours in Lisbon, and the 5/5 rating across 1,566 reviews puts it near the top of what travelers actually book. The format is walking-based — you're moving between neighborhoods, hitting family-run spots and local markets rather than tourist traps. Guides tend to be Portuguese or long-term residents who can explain what you're eating and why it matters in the broader food culture. The group size stays small enough that you're not herding through doorways. Most tours center on traditional Portuguese cooking: bacalhau, petiscos, custard tarts from the right bakeries. Wine pairings lean regional, often from producers you won't find outside Portugal. The consistency in reviews suggests they've dialed in the route and the timing. If you want context with your meal and you'd rather not guess which pastelaria is worth the line, this is a reliable way in.

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Lisbon Sight Sailing

Lisbon Sight Sailing runs two-and-a-half-hour sailboat tours out of Doca de Santo Amaro in Alcântara, just west of the downtown riverfront. The 5-star rating across 208 reviews is notable—these aren't high-volume charters, and the format holds up under scrutiny. You're on a sailboat, not a party barge, which means smaller groups and actual wind power when conditions allow. The route follows the Tagus past the standard monuments—Cristo Rei, Belém Tower, the bridge—but the pace is slower than the typical river cruise, and you're low to the water. Intensity sits at a 2, so it's accessible without being sedentary. Duration runs around two and a half hours, which is long enough to relax without dragging. Direct booking keeps the process straightforward, and the price sits in the mid-range for Lisbon water activities. If you want the river perspective without the crowds or the diesel engines, this is a solid choice.

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What About Lisbon Tours

What About Lisbon Tours runs small-group walking tours out of a flat in the Graça neighborhood, and the 5.0 rating across 64 reviews isn't padding—it's a reflection of guides who actually live in the city and know how to pace a day. The format is conversational, not scripted, which means you're more likely to end up in a neighborhood bakery or a Fado house backroom than stuck in front of a monument reading plaques. The review volume is modest but unanimous, which usually signals either careful group sizing or selective itineraries that don't try to be everything. Expect smaller groups, local context, and routes that skip the obvious in favor of streets that feel lived-in. If you want the Lisbon equivalent of a TED talk while walking, this is probably your operator.

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Pasteis de Belem

Pastéis de Belém is the original pastry shop in Belém where Portugal's famous egg tarts have been made since 1837, using the same recipe the whole time. The line wraps around the block most days — 54,000+ reviews put it squarely in institution territory — but it moves. You can grab a box to go from the counter or sit in one of the tiled dining rooms in back, where waiters in vests bring coffee and you order by the half-dozen. The tarts come out warm, the custard wobbles, and you dust them with cinnamon and powdered sugar at the table. The 4.6 food rating reflects the fact that people don't argue about whether these are good — they argue about whether anywhere else comes close. It's cheap, it's cash-friendly, and the atmosphere is more functional than precious. You're here for one thing. Get it, eat it, keep moving.

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Frade dos Mares

Frade dos Mares is a seafood spot in Lisbon's waterfront district, a few blocks from the Tagus. The 4.8 rating across 6,000+ reviews isn't typical for a mid-range restaurant — most fall apart at scale, but the subratings hold steady across food, service, and atmosphere, which means they've figured out consistency. The kitchen leans Portuguese seafood, and the value rating at 4.6 suggests portions and pricing line up. Service matches the food score, so expect the room to move without much friction. The atmosphere rating implies they've kept it comfortable without leaning into theme-park nautical decor. It's the kind of place that works because it doesn't try to be more than it is: solid seafood, fair prices, staff who know the menu. If you want something polished without the markup of the tourist traps closer to Belém, this is the move.

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Reserve

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Manteigaria - Fábrica de Pastéis de Nata - Chiado

Manteigaria sits on Largo de Camões in Chiado, and it does one thing: custard tarts straight from the oven. The 4.9 food rating comes from getting the fundamentals right — crisp pastry, creamy center, the right char on top — and serving them warm every time. Lines form, but they move because the operation is tight and the menu is short. The space is half bakery, half counter seating with a view of the production line. You watch the tarts come out, grab two or three with an espresso, and you're done. The value rating reflects what you'd expect: these cost about what a tart should cost in Lisbon, which is not much. It's cheap because it's efficient, not because it's cutting corners. If you want pastéis without the Belém trek or the tourist markup, this works. Expect to stand or perch. Expect it to be busy. The tarts justify both.

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